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Produzent Glenelly
Geschacksnoten Medium-bodied, Fresh & lively, Mature & complex
Vinifikation The grapes were gently pressed after harvesting and placed into two fermentation tanks, where the mash then spontaneously fermented. Fermentation occurred at 13°C in one tank and 18°C in the other. After alcoholic fermentation, the wine did not undergo malolactic fermentation and aged on the lees for 9 months before being bottled.
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Artikel Nr. 106514