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Produzent Little Zalze
Bewertungen
Geschacksnoten Light & slim, Fruity, Fresh & lively, Easy-drinking
Vinifikation The grapes had only one hour of skin contact before the juice was drained. This allowed for a perfect color balance and tannin profile. The wine was fermented with selected yeast strains to enhance the aromatic profile and complement the wine's fresh mouthfeel. After fermentation was complete, the wine was aged in tank on its lees for three months before being prepared for bottling.
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