Profile
Produzent Spier
Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Barrel-aged
Vinifikation Bush vines between 14 and 22 years old provided the grapes for this wine. They received additional drip irrigation and produced 10 - 14 tons per hectare. The grapes were hand-harvested from selected vineyard blocks, then destemmed, lightly crushed and pressed. The juice from the individual block selections (some separated and some blended) was then fermented under temperature control in stainless steel tanks with selected yeast strains. Only the best tanks were selected for the final preparation of the blend. Maturation occurred on the fine lees for two months before preparation for bottling. 5% of the wine was fermented in new French oak barrels to add complexity to the wine.
Artikel Nr. 106768