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Produzent La Motte
Geschacksnoten Medium-bodied, Fresh & vibrant, Fruity, Oaked
Vinifikation The grapes for this wine come from La Motte, Franschhoek. The vineyard is located 200 metres above sea level, on a south and south-westerly facing slope. All the grapes were whole-bunch pressed, and the free-run juice was transferred to 300-litre French oak barrels where it was inoculated with yeast and fermented at 17 to 20 degrees Celsius. Malolactic fermentation also occurred in the barrels. One-third of the juice was fermented in stainless steel tanks with no malolactic fermentation. Following fermentation, the lees were stirred regularly over a period of 12 months. 20% of the French oak barrels in which the wine matured were new. All components were blended after maturation, and the wine was bottled.
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