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Produzent La Motte
Geschacksnoten Full-bodied & powerful, Matured & complex, Barrel-aged, Strong tannins
Vinifikation La Motte’s Syrah vineyards are between 10 and 30 years old, spreading across different blocks with diverse soil profiles. The vineyard blocks are situated between 200 and 300 meters above sea level. The soil is sandstone and granite, varying from a heavier texture along the slopes to a sandy, well-drained texture where the landscape is flatter. All vineyards are trellised. Various clones and microclimates on the estate impart different characteristics to the wine. The grapes were harvested at optimal ripeness. They were chilled overnight before being 100% destemmed and the whole berries transferred to stainless steel tanks. Selected yeasts were immediately added and fermentation occurred at 24 to 28 degrees Celsius. The tanks were pumped over twice daily with good aeration. To promote elegance and soft extraction, the must was pressed before the completion of fermentation. The wine was matured for 24 months in 300-liter French oak barrels, 30% of which were new.
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