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Produzent Little Zalze
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Geschacksnoten Full-bodied & powerful, Elegant, Velvety tannins, Aged in oak barrels
Vinifikation The various vineyard blocks were harvested at optimal ripeness and vinified separately. After careful selection in the vineyard, the grapes were hand-sorted at the winery, ensuring that only the best fruit was vinified. After destemming, the grapes were fermented in a combination of stainless steel tanks and traditional open-top fermenters. At Kleine Zalze, a combination of punch-downs and pump-overs was used at various stages of fermentation to achieve the best possible extraction and to balance flavour and tannin. Particular attention was paid to not over-extracting the wine and maintaining density without compromising elegance. After primary fermentation, the grapes were gently pressed and transferred to French oak barrels (40% new, 30% second fill, and 30% third fill) for 20 months before blending.
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