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Geschacksnoten Light & lean, Fresh & lively, Elegant, Barrel-aged
Vinifikation The grapes for this wine come from the Elgin Highlands farm, where they were destemmed, crushed, and immediately cold-pressed in our inert press. The press juice and free-run juice were kept separate and settled overnight before the clean juice was racked off. For the Reserve Collection Sauvignon Blanc, only the free-run juice from the best blocks is used and fermented at 15 degrees Celsius in stainless steel tanks with selected wine yeasts. 12% of this blend consists of wine that was fermented and aged for five months in old, large-format barrels. After fermentation, the wine was sulfured and spent five months on its lees with regular stirring before being stabilized, filtered, and bottled. 55,530 bottles were produced.
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