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Produzent Saxenburg
Bewertungen 90 James Suckling
Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Aged in oak barrels
Vinifikation The grapes originate from a combination of weathered sandstone and decomposed granite on a southwest-facing slope. 5.5 tons/ha were hand-picked and partially spontaneously fermented in French oak barrels, allowing for partial malolactic fermentation. The Chardonnay was aged on its lees for 10 months before the various lots were blended and bottled. The final assemblage matured in 21% new 500l French oak barrels, 11% second-fill, 21% third-fill, and in used 225l and 300l barrels.
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