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Produzent Saxenburg
Bewertungen 90 James Suckling
Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Easy-drinking
Vinifikation The various parcels were harvested separately by machine in the early morning. After destemming, the grapes had 4 to 6 hours of skin contact before being pressed and settled. Each parcel was fermented separately in stainless steel tanks with selected yeast strains, 6% of which were spontaneously fermented in used wooden barrels. The components were aged on the lees for 3 months, with occasional stirring of the lees, before being blended and bottled. The final blend contains a 2% proportion of barrel-fermented Semillon, which provides additional texture and mouthfeel.
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