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Geschacksnoten Full-bodied & powerful, Smooth & soft, Matured & complex, Aged in oak barrels
Vinifikation The grapes for this Chardonnay come from the slopes of Simonsberg on the Tokara farm in Stellenbosch. After destemming, the grapes are pressed as whole bunches and transferred to a stainless steel tank, where the juice is allowed to settle overnight. For the Reserve, only the free-run juice is used, which is then inoculated with special yeasts and fermented in open fermenters. 50% of the wine undergoes malolactic fermentation in French oak barrels. The Chardonnay ages on its lees with regular bâtonnage for 9 months, 41% of which is in new French oak barrels.
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