Profile
Produzent Tokara
Bewertungen
Geschacksnoten Fresh & lively, Fruity, Easy-drinking
Vinifikation The grapes were destemmed, lightly crushed, and cold-macerated for 4 hours to extract color pigments. Subsequently, the must was pressed and fermented at cool temperatures in stainless steel tanks. After a short storage period, the rosé was bottled directly.
Passt zu
Artikel Nr. 106855